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Bodegas Yuntero raises 4,779 euros to help those affected by Dana in Valencia

21 de January the 2025

Through the 3rd campaign ‘Your help is a world’, the Jesus of Forgiveness cooperative has destined to this cause part of the sale of its wines from the Ecological Yuntero range.

During the almost two months that this initiative has lasted, Bodegas Yuntero has also scheduled three solidarity tastings in order to raise funds whose shipment has been channeled through the Manzanares Red Cross.

With the campaign ‘Your help is a world’, Yuntero wanted to make his particular contribution to collaborate with the people who have lost so much in this catastrophe.

With the aim of contributing to a more fair world and supporting those who have suffered the consequences of the Dana in Valencia, the Jesus of Forgiveness-Bodegas Yuntero has successfully closed the 3rd edition of his solidarity campaign 'Your help is a world' . This initiative, developed between November 15 and January 6, has managed to raise a total of 4,779 euros, which will be intended entirely to humanitarian aid in the most affected areas.

During the campaign, Bodegas Yuntero mobilized different solidarity actions, such as the sale of wines from its Ecological Yuntero range and the organization of three solidarity tastings in November and December. These activities, in addition to offering a unique experience to the participants, had a solidarity purpose: to support those who need it most in these critical moments.

The amount raised was delivered last Thursday to Rita de la Torre, president of the Red Cross Manzanares, and Miriam López de los Mozos, collaborator of the delegation, who have expressed their gratitude for this initiative. The total money will be used directly to support the affected people in Valencia, in the areas most devastated by this catastrophe. This humanitarian effort is essential to return hope to families that have lost so much because of this tragedy. This gesture represents the joint effort of the community to make a positive difference in the lives of those who need it most.

“We are very satisfied with the development of this campaign and deeply grateful to the citizens of Manzanares and neighboring towns for their solidarity,” they point out from the Jesús del Perdón Cooperative. “Help us help” has been the motto that has inspired partners, clients and tasting participants, who have shown great commitment to this cause.

With initiatives such as 'Your help is a World', Bodegas Yuntero reaffirms its social commitment and its vocation to generate positive impact, uniting the passion for wine with support for charitable causes. The Cooperative encourages everyone to continue contributing to the construction of a better world through small actions that, like this one, achieve great results.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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