Skip to content

Bodegas Yuntero presents its wines to an American delegation

January 30, 2014

A delegation of American importers and distributors traveled to Castilla-La Mancha this week to see, first-hand, the wines produced by various La Mancha wineries, including Bodegas Yuntero.

The “US Reverse Trade Mission 2014”, promoted by the Castilla La Mancha-Tierra de Viñedos Foundation, aims to ensure the presence of La Mancha wines in the US market. For four days, from January 27 to 30, 2014, the North American delegation visited various wineries in the area and tasted the different products in a day of tastings, organized specifically.

Tasting wines
Bodegas Yuntero, which in 2014 celebrates 60 years of existence, has participated in this day of tastings with the following wines: the whites from the 2013 vintage, Yuntero Macabeo, Epílogo Blanco and the organic Mundo de Yuntero Blanco; the reds, Yuntero Tinto 2013, Yuntero Crianza 2010, Yuntero Reserva 2007, Epílogo Roble 2012 and the ecological Mundo de Yuntero Tinto 2013; and finally, the Yuntero Rosado 2013 wine.

During the past year (2013), the wines of Bodegas Yuntero received more than a dozen national and international awards, and the recognition of the American critic Robert Parker who gave a very high score to three of its wines (Epílogo Blanco 2012, Epílogo Roble 2011 and the ecological Mundo Tempranillo 2012, with 90, 89 and 90 Parker points, respectively).

Wine consumption in the US
During the last 10 years, wine consumption in the United States has increased constantly at an approximate rate of 3% annually, except for the years 2008 and 2009 when it grew around 1%, according to the Tierra de Viñedos Foundation. In 2011, it was also the first country in the world to consume quality wine, with 3.7 billion bottles, according to a study by the International Wine and Spirits Research.

Currently, Bodegas Yuntero markets its products in nearly twenty countries, including the United States. Specifically, one of the export objectives of this winery for 2014 is to strengthen, consolidate and increase sales in this country.

Yuntero Winery Products
The Jesús del Perdón-Bodegas Yuntero Cooperative is made up of 700 winegrowing members, with a total vineyard area of ​​6,000 hectares. The Winery produces, both in its conventional and organic versions, White wines, with the Airén, Macabeo, Sauvignon Blanc and Chardonnay grape varieties; and Red wines with the Cencibel, Cabernet, Merlot and Syrah varieties.

Bodegas Yuntero thus offers a wide range of bottled wines: Young, Crianza, Reserve and Organic under four Denominations (D.O. La Mancha Wines, Tierra de Castilla Wines, Organic Wines, Table Wines). The currently registered brands form a wide range prepared for the different markets: Yuntero, Lazarillo, Casa de la Teja, Cesta de Frutas, Viña Altair, Mundo de Yuntero, Cultus, Ídolo and Epilogue.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

Managing director signature