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Bodegas Yuntero presents its Reserva 70 Vendimias, a limited edition to celebrate 70 years of history

11 de December de 2024

Bodegas Yuntero lanza estas Navidades su exclusivo vino Reserva 70 Vendimias, una edición limitada de 7.653 botellas que conmemora las siete décadas de tradición y excelencia de la bodega.

Este vino, elaborado al 100% con uvas Tempranillo seleccionadas manualmente de las cepas más antiguas, es un homenaje al espíritu pionero y visionario de los fundadores de Bodegas Yuntero. La bodega destaca que esta edición especial simboliza “el esfuerzo y la pasión de aquellos valientes que, con su trabajo y determinación, sentaron las bases de una aventura que perdura hasta nuestros días”.

Características del Reserva 70 Vendimias

The Reserva 70 Vendimias es un vino de gran carácter y estructura, resultado de una cuidadosa selección manual de uvas que evocan las prácticas tradicionales de antaño. Este vino se distingue por su complejo perfil aromático, con notas predominantes de frutos del bosque y sutiles toques especiados de vainilla y roble tostado. En boca, ofrece taninos elegantes y aterciopelados, un sabor redondo y frutal, y un posgusto largo y persistente.

Maridaje y ocasión

El Reserva 70 Vendimias es el acompañante ideal para platos como cordero, carnes de caza, ternera y guisos tradicionales, lo que lo convierte en una opción perfecta para realzar las cenas y celebraciones de estas fiestas.

Sobre Bodegas Yuntero

Fundada en 1954, Bodegas Yuntero se ha consolidado como un referente en la producción de vinos de alta calidad, combinando tradición e innovación. Su compromiso con la sostenibilidad y la excelencia se refleja en cada una de sus creaciones, siendo el Reserva 70 Vendimias un claro ejemplo de su legado.

Esta edición limitada está disponible este mes de diciembre en su Tienda Gourmet, shop online www.tiendayuntero.com y otros puntos de venta seleccionados. ¡No pierda la oportunidad de disfrutar y compartir, esta Naviadad, este homenaje líquido a 70 años de historia vitivinícola!

Categories: News& Awards

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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