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Bodegas Yuntero participates in the BMIC 2014 conferences

February 10, 2014

During the three days of the days "Buyer Meets Iberian Cellar”(BMIC) 2014, Bodegas have the opportunity to prove their wines and close trade agreements with distributors and importers from other countries. Specifically, for this 11th edition of the BMIC organized by Wine Pleasures, they come from countries such as the United Kingdom, Canada, Russia, Holland, Lebanon, United States, Netherlands, Japan, South Korea, Germany, Mexico, Mexico and Nigeria, among others.

Unlike other food and drink fairs, the BMIC days are closed in general, in order to ensure that both tastings and meetings that are held between wineries and buyers, are as productive as possible.

Currently, Bodegas Yuntero markets its products in about twenty countries, being the BMIC days an ideal occasion to strengthen existing commercial relations as well as to explore and explore to new markets.

Wine selection for BMIC
During the BMIC Conference, Bodegas Yuntero will present the following wines: the whites of the 2013 Athlete, Yuntero Macabeo, White Epilogue, Lazarillo Verdejo and the Ecological World of Yuntero Blanco; The reds, Yuntero Red 2013, Yuntero Creiaz 2010, Yuntero Reserve 2008, Oakogue Oakogue 2011, Lazarillo Red 2013 and the ecological world of Yuntero Red 2013; and finally, the Yuntero Rosado wine 2013.

One of these broths, the Roble 2011 Epilogue red, was awarded last year (2013) in different international competitions such as the International Challenge Du Vin de France (gold medal), the Bruxelles Mondial Concours Mondial (silver medal), or the Berliner Wein Trophy (silver medal). In addition, it was valued by the prestigious American critic Robert Parker with an excellent score: 89 out of 100.

In total, Bodegas Yuntero wines received more than a dozen national and international awards throughout 2013, and the recognition of critic Parker who also scored 90 points over 100 the white epilogue wines 2012 and the ecological Tempranillo 2012.

Yuntero Winery Products
The Jesús del Perdón-Bodegas Yuntero cooperative, which this year celebrates 60 years of existence, is made up of 700 winemakers, with a total extension of vineyards of 6,000 hectares. The winery produces, both in its conventional and ecological version, white wines, with the Airén, Macabeo, Sauvignon Blanc and Chardonnay varieties; and red wines with the varieties Cencibel, Cabernet, Merlot and Syrah.

Bodegas Yuntero thus offers a wide range of bottled wines: Young, Crianza, Reserve and Organic under four Denominations (D.O. La Mancha Wines, Tierra de Castilla Wines, Organic Wines, Table Wines). The currently registered brands form a wide range prepared for the different markets: Yuntero, Lazarillo, Casa de la Teja, Cesta de Frutas, Viña Altair, Mundo de Yuntero, Cultus, Ídolo and Epilogue.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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