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Yuntero R&D Project

19/08/2019
Bodegas Yuntero is developing an R + D + I project to alleviate vine wood diseases, called EMV, the biggest health problem of this crop. The jobs that
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Epilogue Chardonnay, a novelty from Bodegas Yuntero

02/07/2019
The Epílogo Chardonnay white wine, from the 2018 vintage, will be the novelty at the Bodegas Yuntero stand during the 59th edition of the National Wine Fair (FERCAM 2019),
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Epilogue Chardonnay, new wine from Bodegas Yuntero

06/05/2019
Bodegas Yuntero launches the new wine: Epilogue Chardonnay 2018. With Denomination of Origin La Mancha, it is a young white that has been aged in barrels of
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Felipe Rodríguez, passion for agriculture and cooperativism

20/03/2019
A third-generation farmer, Felipe Rodríguez has the countryside and cooperativism in his blood. He inherited the passion for this hard work from his father and grandfather. "Me
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Felipe Rodríguez Callejas, new President of the Cooperative

25/02/2019
Last Sunday, February 24, the General Assembly of the Cooperativa Jesús del Perdón - Bodegas Yuntero was held, with a massive presence of Members and where he was elected
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Bodegas Yuntero, production record in the 2018 vintage

30/10/2018
The Cooperativa Jesús del Perdón-Bodegas Yuntero has finished the 2018 harvest with a record production in its 64 years of history, with the collection, milling and production of 146 million
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Bodegas Yuntero promotes oenology among the youngest

19/10/2018
Twenty fourth-grade students from La Milagrosa School in Manzanares (Ciudad Real) visited the facilities of Bodegas Yuntero yesterday, Thursday, October 18. The children of
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Size and quality, the strategic axes of Bodegas Yuntero

10/08/2018
Ramón Alcarazo, manager of the Jesús del Perdón-Bodegas Yuntero Cooperative details, from the 2018 National Country Fair, the evolution that the winery has experienced in recent years. The
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Bodegas Yuntero at FERCAM 2018

02/07/2018
The apple winery-cooperative continues with its permanent commitment to 2 strategic axes: DIMENSION and QUALITY. Dimension, in order to increase competitiveness through cost synergies and greater positioning in
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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