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Bodegas Yuntero pairs its wines with art through the 'Sentidos' initiative

June 1, 2023

Five artists have designed five different works, resulting in a unique collection of 25 'signature wines' This Friday the exhibition that includes these creations was inaugurated in the Gourmet Store of the Cooperative. Promoted together with Babalú Ayé Laboratorio para el Arte, the exhibition can be visited during the store's usual hours until June 30.

The Bodegas Yuntero Gourmet Store hosts the 'Senses' exhibition until June 30. An initiative promoted together with Babalú Ayé Laboratorio para el Arte, which aims to link art to the land through the works of five artists: Liudmila López Domínguez, Mabel Poblet, Luis Cabrera, Max D.C and Michel Acosta.

A select collection of original works, created exclusively for this exhibition, with which its creators have dressed up a unique edition of 'signature wines', specially labeled for the occasion. As a result, 25 original works paired with Yuntero Reserva, signed and edited by the authors.

The inauguration of the exhibition, held on Friday morning, was led by the president of the Jesús del Perdón Cooperative, Felipe Rodríguez; the mayor of Manzanares, Julián Nieva; and the curator of the exhibition and artist, Max D.C. The opening event included, among other personalities, the presence of the winery manager, Ramón Alcarazo; members of the Municipal Corporation; partners and different representatives of the business and association fabric of Manzanares.

Felipe Rodríguez, who has invited all citizens to visit the exhibition, has reiterated Bodegas Yuntero's commitment to art, "on other occasions counting on different local artists to illustrate our bottles"; and he recalled how culture and wine “have gone hand in hand” historically. For his part, the first mayor congratulated the Cooperative for “always being an active part not only of the economic, but also social and cultural life of Manzanares.”

This activity, with which the Jesús del Perdón Cooperative continues to make the Winery “an open space, where culture plays an important role”, has the collaboration of the Manzanares City Council, the town's Tourist Office and the cultural project of local development 'Cuantísmas Cosas'.

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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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