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Bodegas Yuntero's epilogue gets its fourth medal

30/05/2017
The Epílogo Sauvignon Blanc 2016 wine from Bodegas Yuntero has been awarded the bronze medal in the International Wine Spirit Competition, a competition founded in 1969, so
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The ecological ones of Yuntero, silver in EcoRacimo 2017

22/05/2017
Bodegas Yuntero has won two silver medals in the 18th edition of the 2017 EcoRacimo International Competition for its organic wines Mundo de Yuntero Blanco and Mundo de Yuntero Tinto,
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Bodegas Yuntero, double gold at Berliner Wein Trophy 2017

14/03/2017
The wines of Bodegas Yuntero receive gold medals in the international competition Berliner Wein Trophy 2017, held in Germany from February 2 to 5, and whose results
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Bodegas Yuntero obtains seven new silver medals

07/03/2017
El certamen internacional Catavinum World Wine & Spirits Competition ha dado a conocer el pasado martes 28 de febrero los resultados de la sexta edición de esta cata internacional en la que
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Bodegas Yuntero, three Challenge International du Vin medals

18/04/2016
Bodegas Yuntero has received one gold medal and two bronze medals in the 40th edition of the Challenge International du Vin competition, which took place in the town of Bourg
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Nine silver medals, in Vinalies and Catavinum

15/03/2016
Three wines from Bodegas Yuntero, the white Epílogo from the 2015 vintage and the reds Epílogo Roble 2013 and Yuntero Reserva 2010 have been awarded the silver medal
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Bodegas Yuntero, triple gold and Berliner Wine Trophy

08/03/2016
Once again, Bodegas Yuntero achieves recognition for the quality of its wines in one of the most prestigious international competitions in the sector, the Berliner Wein Tropy 2016. In
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Bodegas Yuntero, double gold at Asia Wine Trophy 2015

10/11/2015
Bodegas Yuntero wins two gold medals in the third edition of the Asia Wine Trophy 2015 international competition, which took place in Daejeon (Korea), and in which they
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Fourth gold medal for the Epilogue White wine 2014

03/06/2015
The Epílogo 2014 white wine from Bodegas Yuntero has been awarded the gold medal in the twenty-ninth edition of the Baco Awards, the only open competition in Spain
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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