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Los vinos blancos Yuntero ganan la plata en Bacchus 2018

19 de March de 2018

La Cooperativa Jesús del Perdón-Bodegas Yuntero ha sido galardonada con dos Bacchus de Plata en la decimosexta edición del concurso internacional que organiza la Unión Española de Catadores (UEC), y que se celebró en Madrid entre el 8 y 12 de marzo.

Los vinos premiados son los dos blancos que la bodega elabora bajo la marca Yuntero: el vino Yuntero Macabeo, coupage de las variedades Macabeo y Sauvignon Blanc; y el nuevo Yuntero Verdejo, lanzado al mercado por vez primera con la añada 2017, y que se elabora al cien por cien con la variedad Verdejo.

Bacchus 2018, más de 1700 vinos catados
Durante las cinco jornadas que duró la decimosexta edición del certamen Bacchus, un jurado compuesto por ochenta catadores, entre los que se incluyen diez Masters of Wine, valoraron, en una estricta cata a ciegas, un total de 1.735 muestras, procedentes de diecinueve países. Diez vinos recibieron la Gran Medalla de oro; 171, el Bacchus de Oro y 340 muestras, el Bacchus de Plata.

El concurso Bacchus es el único de los celebrados en España avalado por la Federación Mundial de Grandes Concursos Internacionales de Vinos y Espirituosos (VINOFED). Está reconocido por la Organización Internacional de La Viña (OIV) y el Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente español.

Yuntero Verdejo 2017
En la presente campaña, Bodegas Yuntero ha lanzado al mercado este nuevo vino elaborado al cien por cien con la variedad de uva Verdejo. Es un vino limpio, muy brillante, de color amarillo pajizo y con reflejos verdosos. En nariz, presenta una intensidad aromática media, con notas a hierba recién cortada, hinojo, cítricos y manzana verde.

With Designation of Origin La Mancha, it is a very fresh wine on the palate, with a medium/high acidity, very balanced with the fruit. It leaves a good finish and a slightly bitter touch, typical of the Verdejo variety.

Yuntero Macabeo 2017
Un vino coupage de las variedades de uva Macabeo (85%) y Sauvignon Blanc (15%). La mezcla de estas dos uvas le aporta una complejidad aromática muy interesante, fundiéndose los aromas florales con los afrutados. El pequeño aporte de la uva Sauvignon Blanc le confiere un perfil algo meloso. Tiene un color amarillo pálido acerado con tonos verdosos, limpio, cristalino y brillante.

En boca este vino Denominación de Origen La Mancha, resulta intenso, franco y alegre, demostrando gran armonía entre sus componentes. Es lleno en boca y con una larga persistencia.

Listado completo de los Premios Bacchus 2018.

Categories: Awards

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021