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Bodegas Yuntero, 62 years of history

18/11/2016
The Jesús del Perdón-Bodegas Yuntero Cooperative has received the "Award for Business Career" awarded by the City Council of Manzanares (Ciudad Real), in recognition "of the value contributed to the economy
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Bodegas Yuntero, balance of the 2016 vintage

20/10/2016
The Jesús del Perdón-Bodegas Yuntero Cooperative has concluded the 2016 harvest, breaking its production record for another year in its 62-year history, with the collection, milling and
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Bodegas Yuntero launches online store

16/08/2016
Under the address www.tiendayuntero.com, the new Bodegas Yuntero online store has been operational since the beginning of August, offering consumers a wide selection of bottled wines made by
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Bodegas Yuntero at the National Country Fair 2016

09/07/2016
Felix Cano, president of the Governing Council of the Jesús del Perdón-Bodegas Yuntero Cooperative, at the 56th edition of the National Farm Fair (FERCAM 2016), held in Manzanares
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Tasting of the new Poética sparkling wine from Bodegas Yuntero

08/07/2016
Antonio Pérez, winemaker at Bodegas Yuntero, performs a live tasting of Poética, the new wine produced by the Cooperative, during the celebration of the 2016 National Country Fair,
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Poética, the new sparkling wine from Bodegas Yuntero

06/07/2016
Bodegas Yuntero launches a new wine on the market called "Poética". It is a wine with a low alcohol content (7%), sparkling gasified and sweet. It is made with grape varieties
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Bodegas Yuntero at the Manchego Flavor Fair 2016

15/04/2016
The Minister of Agriculture of Castilla-La Mancha, Francisco Martínez Arroyo, inaugurated the first edition of the Manchego Flavor Fair (FERSAMA), on Friday 15 April. Martínez Arroyo visited the
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Yuntero launches a new white wine, Epilogue Viognier 2015

23/03/2016
The new Epílogo Viognier wine from Bodegas Yuntero has been produced and bottled under the Denomination of Origin "La Mancha", with the Viognier (90%) and Moscatel de
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The Cooperative approves the investment of €5M in 2016

01/03/2016
The Jesús del Perdón-Bodegas Yuntero Cooperative held its Ordinary General Assembly on Sunday, February 28. The Governing Council formulated the annual accounts for the 2014/2015 campaign, with a figure
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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