History - 2.000

2.000

    • In 2000, there is another absorption merger with the El Progreso Cooperative, a single cooperative remaining in Manzanares: Jesús del Perdón.
    • In 2001, five more self-emptying tanks are added, crates for Crianza and Reserva bottles and isothermal tanks.
    • In 2003, the tasting room is set up and the Cencibel "old vine" variety is selected for Gran Reserva wine.
    • In 2004, organic white wines are made with the Macabeo and Chardonnay varieties. Restructuring in the export department. Increased winery storage capacity with 3,140,000 more litres. Celebration of the 50th anniversary of the founding of the winery, with the attendance of local and provincial authorities (President of the Regional Government of Castilla-La Mancha), chairmen of cooperatives, customers, members, etc.
    • In 2005, the producer group for QWpsr wine is formed. New investments to increase competitiveness in markets: tanks, cooling unit, barrels, crates and self-adhesive labelling machine. Certification also achieved in ISO and BRC quality standards.
    • In 2006, the articles of association are amended and adapted to APAS (Agricultural Production Association), being named Jesús del Perdón-Bodegas Yuntero, SCCLM. Mr Félix Cano Diaz is named as the new chairman.
    • In 2007, new investments are achieved for the old winery, a modern facility with 67 stainless steel tanks being created. There is an Australian oenologist for wine production aimed at the UK.
    • In 2008, the Minister of Agriculture makes a visit to the winery.
    • In 2009, the amount of grapes received amounts to 41,000,000 kg, increasing isothermal tanks, must floats and higher capacity barrels.
  • historiayuntero2
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