History - 1.990

1.990

    • In 1990, an absorption merger takes place with the El Porvenir Cooperative . Due to EEC requirements, the wine harvest is brought forward to achieve an increase in acidity of 4.5.
    • In 1991, Mr Sinforoso Fernández-Camuñas Calero becomes chairman.
    • In 1992, the Viña Altair and Viña Tomar trademarks are registered.
    • In 1993, Mr Ramón Alcarazo Peñuelas is named manager and the first organic wine from Castilla la Mancha produced under the Mundo de Yuntero label.
    • In 1994, the presentation ceremony takes place for the Mundo de Yuntero wine, with the presence of the Regional Minister of Agriculture.
    • In 1995, the bottling machinery is modified, expanding to a production of 6,000 bottles/hour. In addition, 800,000 BTU cooling equipment is acquired and the number of stainless steel tanks and barrels are increased. Mr Juan Luis Lozano becomes the new chairman of the cooperative.
    • In 1996, the cooling equipment is increased to 6,000,000 BTU, as well as the acquisition of new heat exchangers.
    • In 1997, the unloaders are replaced by stainless steel hoppers. General modification of the pit through continuous presses and self-emptying tanks.
    • 1999 sees the opening of the wine shop in C/ Virgen.
  • Mundo Yuntero Tinto

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