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1950
1960
1970
1980
1990
2000
2010
2020
Our history

1950

On March 20, 1954, the Jesús del Perdón Cooperative was founded as a result of the necessity of a group of 102 wine growers in the area to produce and market the products obtained from their farms and defend themselves from the speculation to which they were subjected. Initially to grind 6,000,000 Kgs.

Our history

1950

On March 20, 1954, the Jesús del Perdón Cooperative was founded as a result of the necessity of a group of 102 wine growers in the area to produce and market the products obtained from their farms and defend themselves from the speculation to which they were subjected. Initially to grind 6,000,000 Kgs.

1960

In this decade, the 1st and 2nd expansion took place, reaching 10,000,000 kg. More lands were acquired and in 1967 the merger by absorption of the San Isidro Cooperative took place. In 1968 we started bottling our first wines.

1960

In this decade, the 1st and 2nd expansion takes place with the merger by absorption of the San Isidro Cooperative and with the purchase of more land. In 1969 we begin to bottle our first wines.

1970

In 1974 the brands Yuntero, Pálido Manzanares and Yuntero Tinto Fino were registered. In 1975, works were carried out for the distillery and to be able to load bulk with RENFE. In this decade the winery is included in D.O. Mancha and the offices were moved to the winery facilities and the first bottling plant was built.

1970

In 1974 the brands Yuntero Pálido Manzanares and Yuntero Tinto Fino are registered, a year later renovation work is done in the distillery in order to be able to load bulks with RENFE. In this decade the winery is included in D.O. Mancha and the offices are moved to the warehouse facilities.

1980

Warehouse expansions continue with the building of a new jaraíz and the creation of a cereal section. Exports to Europe and USA begin by launching the wines in significant food chains.

1980

Warehouse expansions continue with the building of a new jaraíz and the creation of a cereal section. Exports to Europe and USA begin by launching the wines in significant food chains.

1990

In 1990, the merger by absorption with the Cooperativa El Porvenir took place. In 1993, the first organic wine from Castilla la Mancha was made under the Mundo de Yuntero brand. The change of tanks to stainless steel begins and we considerably increase the number of barrels. In 1998 the wine store opened in the center of town.

1990

The merger by absorption with the El Porvenir Cooperative takes place. In 1992 the first organic wine from Castilla la Mancha is made under the brand "Mundo de Yuntero". It begins the change of the tanks to stainless steel and we considerably increase the stock of barrels. At the end of this decade the wine shop opens in the town center.

2000

This decade begins with a new merger by absorption, with the El Progreso Cooperative. The great growth of the winery takes place, adapting it to the sector's needs.
In 2004 we celebrated the winery's 50th anniversary with an emblematic event attended by numerous public figures.
We achieved quality standard certifications in ISO and BRC.

2000

This decade begins with a new merger by absorption, with the El Progreso Cooperative. The great growth of the winery takes place, adapting it to the sector's needs.
In 2004 we celebrated the winery's 50th anniversary with an emblematic event attended by numerous public figures.
We achieved quality standard certifications in ISO and BRC.

2010

The more exponential growth of the winery continues, increasing the capacity to 105 million liters, with the award of 50% of the CERESCO facilities. The construction of the treatment plant and the new Jaraíz de Blancos and Bag in Box Line takes place. In 2016 New Laboratory building, Tasting Room, Meeting Room and New offices. In 2019 it consolidated itself as the second largest Cooperative in Spain.

2010

The most exponential growth of the winery continues, increasing capacity to 105 million liters, with the award of 50% of CERESCO's facilities. The water treatment plant is built as well as the new Jaraiz de Blancos and the Bag in Box Line. In 2016 we opened a new lab building, a tasting room, a meeting room, new offices along with solar panels for energy savings and sustainability improvement.

2020

In 2020, the bottling warehouse, air-conditioned warehouse, input scale, new white jar and 2 more unloadings will be built. The harvest is a record with 153 million kilos of grapes. In 2021, the Gourmet Store opens in the Winery.

2020

In 2020, the bottling warehouse, air-conditioned warehouse, input scale, new white jar and 2 more unloadings will be built. The harvest is a record with 153 million kilos of grapes. In 2021, the Gourmet Store opens in the Winery.

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021