Composition: Tempranillo Reserva.

Graduation: 13.5% vol

Preparation: To make this wine, we make a selection of plots of the Tempranillo grape. These grapes undergo careful destemming, followed by vatting in a stainless steel tank. The grapes macerate in the tank during the fermentation process for 12 days at a temperature of 23ºC, to extract the color and aromas typical of the Tempranillo variety. Once fermentation has been completed, the wine is aged for 12 months in barrels.

Visual Phase: Cherry red color with brick reflections.

Olfactory Phase: High aromatic intensity, with hints of currant and blackberry compote and smoky and vanilla background.

Taste Phase: Tasty, with soft and pleasant tannins. It has a pleasant aftertaste with toasted hints.

Pairing: Perfect to accompany stews, roasts, legumes, sausages and cheeses.

Temperature: We recommend serving it between 16 and 18ºC.

Composition: Syrah.

Graduation: 13% vol

Preparation: This wine is the result of a careful selection of grapes from plots with lower production and higher quality. Next, the top quality yolk must is destemmed and bled. Next, the
the fermentation of the must takes place at a controlled temperature. In this way, we obtain a very aromatic and expressive wine.

Visual Phase: Bright reddish and violet color.

Olfactory Phase: Hints of black fruits and pepper.

Taste Phase: Elegant, tasty and with good body.

Pairing: Perfect to combine with red meats, cured cheeses and Serrano ham.

Temperature: We recommend serving it between 14 and 16ºC.

Composition: Grenache.

Graduation: 12% vol

Preparation: From carefully selected grapes in the heart of the largest vineyard in the world, La Mancha, this very special wine is born. After a small cold maceration of the grapes to obtain the onion skin tone, we move on to bleeding the yolk must, for subsequent cold settling for 48 hours at a controlled temperature of between 6-8ºC. Next, fermentation takes place at 14-16ºC for about 20 days, resulting in this light, clean and fruity wine.

Visual Phase: Onion skin, bright and attractive.

Olfactory Phase: Fresh and sweet.

Taste Phase: Strawberry and cherry stand out.

Pairing: Ideal to have with seafood, pasta and Manchego cheese.

Temperature: We recommend serving it between 10 and 12ºC.

Composition: Verdejo.

Graduation: 11.5% vol

Preparation: From carefully selected grapes in the heart of the largest vineyard in the world, La Mancha, this very special Verdejo is born. After a small cold maceration, with bleeding and racking of the yolk must, and fermentation at a controlled temperature of 16ºC, we obtain this wine that captivates all the senses.

Visual Phase: Pale yellow with greenish reflections.

Olfactory Phase: Intense smell of freshly cut grass, fennel and green apple.

Taste Phase: Fresh, unctuous and with an intense fruity finish.

Pairing: Perfect to accompany fish, soft cheeses and paellas.

Temperature: We recommend serving it between 6 and 8ºC.