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Bodegas Yuntero awarded at the Zarcillo 2013 awards

In 2013, the XV national and VII international edition of the Zarcillo awards were held, organized by the Junta de Castilla y León, to which a total of
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The ecological white from Bodegas Yuntero awarded at the 2013 Ecovino Awards

The organic wine Mundo de Yuntero Blanco 2012 from the Jesús del Perdón-Bodegas Yuntero Cooperative received a Silver Medal in June 2013 at the fourth edition of the Ecovino Awards organized by
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Bodegas Yuntero awarded at the Concours Mondial de Bruxelles 2013

At the 20th edition of the Concours Mondial de Bruxelles, which was held in May 2013 in Bratislava (Slovakia), a total of 8,200 wines from 50 countries were presented. Near
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Bodegas Yuntero wins the Gold in the first edition of Airén por el Mundo 2013

The Airén por el Mundo contest is an initiative of the Wine Connection forum whose objective is to promote the business areas of the wine sector and which includes, among other things,
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The Yuntero wines awarded by the Regulatory Council of the D.O. the stain

In May 2013, the awards ceremony for the sixteenth edition of the Contest for the Quality of Bottled and Varietal Wines of the Denomination of Origin La Mancha was held,
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Bodegas Yuntero obtains a silver medal in the Bacchus International Competition

The Jesús del Perdón-Bodegas Yuntero Cooperative has obtained the silver Bacchus at the X Bacchus International Wine Contest 2012. This contest, organized by the Spanish Union of Tasters,
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“Yuntero” wines obtain three Bacchus 2010 awards

The Jesús del Perdón de Manzanares Cooperative has won three prizes at the IX Bacchus International Wine Competition 2010, organized by the Spanish Union of Tasters. To this contest they congregated
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At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021