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Bodegas Yuntero awarded at the Zarcillo 2013 awards

June 12, 2013

In 2013, the 15th national and 7th international edition of the awards were held. Tendril, organized by the Junta de Castilla y León, to which a total of 1,819 wines from 20 countries were presented. The event is also sponsored by the International Organization of Vine and Wine (OIV) and the International Union of Oenologists (UIOE).

The Yuntero Selección Reserva 2007 wine from the Jesús del Perdón Cooperative was selected by a jury, made up of 83 international tasters, to receive the Silver Tendril. Only 14.5% of the samples presented obtained this same award.

Yuntero Selection Reserve 2007 (Silver Tendril)

With the La Mancha Designation of Origin, it is made 100% with the Tempranillo grape variety. It has a long maceration with fermentation at a temperature of 24-25° C. After this process it is aged for twelve months in mixed oak barrels (French oak bottoms and American oak staves). Before being marketed, it spends two years in the bottle.

Cherry red in color, with a brick-like color, it has great aromatic complexity, highlighting the spicy and balsamic notes of its aging in barrels, as well as roasted notes of coffee and mocha. In the mouth, it is a very round, smooth and elegant wine, with very sweet tannins, and great persistence.

During 2013, Yuntero Selección Reserva 2007 also received the Gold Medal in the prestigious competition International Vinalies, organized by the Union of Winemakers of France. In addition, this Yuntero reserve wine obtained the Silver Medal in the Regional Wine Quality Competition of the Regional Country Fair of Castilla-La Mancha (FERCAM), which in July 2013 celebrated its 53rd edition.

Categories: Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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