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Yuntero wins two gold medals at the Berliner Wein Trophy 2014

12 of March of 2014

Two white wines from Bodegas Yuntero have been awarded gold medals in the prestigious international competition Berliner Wein Trophy 2014. These are the organic wine Mundo de Yuntero Blanco 2013 and Epílogo Blanco 2013, both with La Mancha Designation of Origin.

The Berliner Wein Trophy, which celebrated its 18th edition in Berlin (Germany) in February 2014, is one of the most renowned international competitions in the wine sector. The contest is sponsored by the International Organization of Vine and Wine (OIV), who last year decided to establish a maximum of 3,500 registrations in each of its tastings with the aim of reinforcing the quality in the selection. This limitation of participants also means that the award becomes one of the most desired international awards by Wineries.

In this way, the gold medals that the white wines Mundo de Yuntero 2013 and Epílogo 2013 have obtained in this 18th edition of the Berliner Wein Trophy 2014, whose jury was made up of 150 international experts, are a recognition of the work of this La Mancha winery. which turns 60 in 2014.

World of Yuntero Blanco 2014 (Gold Medal)

With Designation of Origin La Mancha, it is an organic white wine obtained after careful production and selection of grapes from the vineyards of Bodegas Yuntero that are covered by the Organic Agriculture regulations.

It is made with organic Verdejo and Sauvignon Blanc grape varieties. Pale and bright yellow in color, fine fruity and floral aromas are perceived on the nose, resulting in fresh, cheerful and delicate mouthfeel.

Bodegas Yuntero was the first winery in Castilla-La Mancha to produce and market organic wines, under the Mundo de Yuntero brand, a line that has already been in existence for 20 years.

White Epilogue 2013 (Gold Medal)

With the La Mancha Designation of Origin, it is made up of the Sauvignon Blanc and Moscatel grape varieties with small grains. Each of them is worked separately to later make the final blend.

It is of great aromatic intensity, combining the floral and exotic aromas of the Sauvignon Blanc variety (grapefruit, mango, passion fruit) and the muscatel tones of the Moscatel variety. In the mouth, it is a very fresh wine with good volume, offering a honeyed, soft and silky sensation.

Categories: Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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