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A delegation of importers from Poland and Ukraine visits Yuntero

08/04/2014
From Monday, April 7 to Wednesday, April 9, a delegation of agri-food importers and buyers from Poland and Ukraine is in the province of Ciudad Real to
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Yuntero attends a meeting with Swiss importers and the German fair Prowein 2014

20/03/2014
The La Mancha Bodegas Yuntero attends the international fair Prowein 2014 that takes place in Düsseldorf (Germany) and, in this edition, has a participation of more than 4,000
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Bodegas Yuntero, on a commercial tour of the US

21/02/2014
Bodegas Yuntero participates in the “USA Road Show 2014” program, organized by the Castilla La Mancha-Tierra de Viñedos Foundation, in which a group of La Mancha wineries will announce
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Bodegas Yuntero participates in the BMIC 2014 conferences

10/02/2014
During the three days of the “Buyer Meets Iberian Cellar” (BMIC) 2014 conference, wineries have the opportunity to taste their wines and close commercial agreements with
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Bodegas Yuntero presents its wines to an American delegation

30/01/2014
A delegation of American importers and distributors has traveled to Castilla-La Mancha this week to see, first-hand, the wines produced by various La Mancha wineries, including Bodegas
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Bodegas Yuntero concludes 2013 with more than a dozen awards and recognition from critic Robert Parker

10/01/2014
The wines of the Jesús del Perdón-Bodegas Yuntero Cooperative received a total of thirteen medals in different national and international competitions held in the wine sector throughout
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Fenavin

04/07/2013
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The Jesús del Perdón – Bodegas Yuntero cooperative from La Mancha will visit Canada on a trade mission

13/06/2013
Yuntero wines continue their global journey to publicize the great quality that characterizes them. The Jesús del Perdón- Bodegas Yuntero cooperative, one of the most consolidated
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Bodegas Yuntero brings its wines to Hong Kong

11/05/2013
Bodegas Yuntero (Manzanares) has placed its trust in Exitalia to manage a commercial mission to Hong Kong. The trip takes place from May 6 to 12,
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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