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Bodegas Yuntero, present at the 62nd edition of Fercam

One of the new features that Bodegas Yuntero has this year is the restyling of its main brand, Yuntero, in its varieties of young wines, Macabeo/Sauvignon Blanc, Rosé and
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Our wines get THREE GOLD medals at the Baco Awards

The wines Yuntero Macabeo and Sauvignon Blanc, Epílogo Sauvignon Blanc and Mundo de Yuntero Verdejo have been awarded gold medals at the Baco awards, a national wine competition
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Our wines win FIVE GOLD medals at the Bacchus 2024

Five GOLD medals for our wines in the Bacchus 2024 competition, organized by the Spanish Union of Tasters. The Madrid Casino has been the setting for the
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Bodegas Yuntero, award for Best Organic Production Company in Castilla-La Mancha

The Jesús del Perdón Cooperative received this award at the Great Selection 'Campo y Alma' award ceremony held last Wednesday in Valdepeñas. Among the latest awards received,
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Bodegas Yuntero presents the new image of its Premium brand, Epílogo, at FENAVIN and celebrates the BACCHUS de Oro for its Yuntero Reserva 68 vintages

Bodegas Yuntero has carried out a restyling of its Premium brand, Epílogo, composed of 2 white wines, one of them with wood and an oak red wine. He also celebrates the medal of
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Seven medals in competitions in Germany, France and La Mancha

Bodegas Yuntero has received seven medals –six silver and one gold– for its young, reserve, vintage and organic wines in three different international competitions and one national one: the “Berliner
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Bacchus de Oro for Epilogue White wine 2019

Bodegas Yuntero has won a gold medal at the 18th edition of the Bacchus Awards, a contest organized by the Spanish Union of Tasters (UEC). The wine awarded with the
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Bodegas Yuntero wins two golds at the WBWE 2019 in Amsterdam

Two wines produced by Bodegas Yuntero have been awarded gold medals at the international fair Word Bulk Wine Exhibition 2019 (WBWE), whose 11th edition was held on
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Epilogue Sauvignon by Bodegas Yuntero, BACO de Oro

The young wine Epilogo Sauvignon Blanc, from the 2018 vintage, produced by Bodegas Yuntero, has been awarded a Gold BACO in the thirty-third edition of the National Contest
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At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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