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Seven medals in competitions in Germany, France and La Mancha

Bodegas Yuntero has received seven medals –six silver and one gold– for its young, reserve, vintage and organic wines in three different international competitions and one national one: the “Berliner
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Bacchus de Oro for Epilogue White wine 2019

Bodegas Yuntero has won a gold medal at the 18th edition of the Bacchus Awards, a contest organized by the Spanish Union of Tasters (UEC). The wine awarded with the
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Bodegas Yuntero wins two golds at the WBWE 2019 in Amsterdam

Two wines produced by Bodegas Yuntero have been awarded gold medals at the international fair Word Bulk Wine Exhibition 2019 (WBWE), whose 11th edition was held on
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Epilogue Sauvignon by Bodegas Yuntero, BACO de Oro

The young wine Epilogo Sauvignon Blanc, from the 2018 vintage, produced by Bodegas Yuntero, has been awarded a Gold BACO in the thirty-third edition of the National Contest
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The ecological Mundo de Yuntero, gold in the Ecovino Awards

The organic wine Mundo de Yuntero Tinto, from the 2018 vintage, has won a gold medal at the Ecovino Awards that have been held in La Rioja during the
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Bodegas Yuntero, gold and silver medal in Bordeaux

Bodegas Yuntero has won two medals in the forty-third edition of the Challenge International du Vin contest, which took place on April 12 and 13 in Bordeaux (France),
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Bodegas Yuntero, Gold and Silver at Bacchus 2019

The Jesús del Perdón-Bodegas Yuntero Cooperative has been awarded two medals, one gold and one silver in the international competition organized by the Spanish Union of Tasters
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Bodegas Yuntero, ORO and Berlin Wine Trophy 2019

Bodegas Yuntero has received six medals for five of its young, reserve and aging wines in three different international and national competitions: "Berliner Wein Trophy" and "Mundus Vini" (both held
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Bodegas Yuntero, silver in Vinalies and Ecovino 2018

Bodegas Yuntero has won two new silver medals for its young white wines Epilogue Sauvignong Blanc and the ecological Mundo de Yuntero Blanco, which have been awarded respectively in
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021