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A delegation of importers from Poland and Ukraine visits Yuntero

8 de April de 2014

Desde el lunes 7 hasta el miércoles 9 de abril una delegación de importadores y compradores agroalimentarios de Polonia y Ucrania se encuentra en la provincia de Ciudad Real para entrevistarse con diversas empresas de la zona y visitar algunas de sus fábricas, entre ellas las instalaciones de Bodegas Yuntero.

La Misión Inversa de Alimentos y Vinos de compradores de Polonia y Ucrania, que comenzó ayer 7 de abril, está organizada por la Cámara de Comercio e Industria de Ciudad Real y cuenta con el patrocinio de la Diputación Provincial de esta provincia.

Tanto el mercado de Polonia como el de Ucrania son de gran importancia para las empresas españolas que comercializan sus productos en el exterior. Los motivos principales: ser potenciales consumidores de productos agroalimentarios de gran calidad, tener una situación geográfica privilegiada y por su gran tamaño. Polonia cuenta con 38 millones de habitantes y Ucrania con 46, según datos ofrecidos por la Cámara de Comercio e Industria de Ciudad Real.

La exportación de Bodegas Yuntero
Actualmente Bodegas Yuntero designa el 86% de su producción a la exportación. Los productos de esta bodega manchega se comercializan así en una veintena de países, entre ellos Estados Unidos, los países del Este, Francia y Alemania, siendo estos dos últimos dos de sus principales clientes. Recientemente, la bodega ha abierto su primera oficina comercial en China, otro gran mercado en expansión y uno de los principales consumidores de vino del mundo.

El encuentro con la delegación de Ucrania y Polonia, que comenzó ayer lunes en Ciudad Real con catas y entrevistas personalizadas, es una gran oportunidad para dar a conocer los productos de Bodegas Yuntero en estos países y establecer nuevas relaciones comerciales.

Mañana, miércoles 9 de abril, la delegación visitará las instalaciones de esta bodega manchega que durante la vendimia 2013 dio cabida a 89,4 millones de kilos de uva, frente a los 56,3 de 2012, batiendo de esta forma sus propios récords de producción.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021