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The ecological white from Bodegas Yuntero awarded at the 2013 Ecovino Awards

June 5, 2013

Organic wine World of Yuntero Blanco 2012 of the Jesús del Perdón-Bodegas Yuntero Cooperative received a Silver Medal in June 2013 in the fourth edition of the Ecovino Awards convened by the Department of Agriculture, Livestock and Environment of La Rioja. It was the only wine from Castilla-La Mancha awarded at the event.

At the national level, the Ecovino Awards They aim to publicize the quality of Spanish organic agricultural production, as well as promote the consumption of wines from this type of agriculture.

In this fourth edition, which had the collaboration of the Council of Ecological Agrarian Production of La Rioja (CPAER) and the Cultura Permanente association, a total of 77 wines from 38 wineries from all over Spain were presented.

In 2014, 20 years have passed since the Jesús del Perdón Cooperative introduced the Mundo de Yuntero brand to the market, the first La Mancha wine from organic vineyards.

Mundo de Yuntero Blanco 2012 (Silver Ecowine)

It is obtained after careful preparation and selection of grapes from the Bodegas Yuntero vineyards that are covered by the Organic Agriculture regulations.

It is made with the Airén (50%), Macabeo (25%) and Verdejo (25%) grape varieties. In its process it includes the settling of the must and a controlled fermentation at 16° C.

Pale and bright yellow in color, it stands out for its fine fruity and floral aromas. In the mouth it is fresh, cheerful and delicate.

Categories: Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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