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We close our 71st harvest with a very satisfactory balance

October 25, 2024

On October 22, we completed the 2024 harvest with a highly satisfactory balance, reaching a production of 179.5 million kilos of grapes, 28% more than last year. This long harvest, which lasted more than 70 days, reflects our commitment to quality and variety diversification.

This harvest has included 138 million kilos of white grapes and 41.5 million red grapes, consolidating the recovery in production at the regional level after a limited last season, although it has not been an excessively high harvest in terms of production at the regional level. We thus reaffirm our position as a benchmark in the sector, consolidating ourselves as the second largest first-grade cooperative in Spain.

Bet on the diversification of varietal grapes

We continue to focus on the variety of grapes to satisfy the demands of international markets, adapting to the profiles of each client and consumer. Although native grapes, such as Airén in whites and Cencibel or Tempranillo in reds, continue to be predominant, 30% of production corresponds to widely accepted international varieties. White varieties include Macabeo, Verdejo, Chardonnay, Sauvignon Blanc, Moscatel and Viognier; while in red wines, Cabernet, Merlot, Syrah, Garnacha and Petit Verdot stand out. This diversification gives us a commercial and marketing advantage.

Furthermore, we have maintained our leadership in organic wines, in the different varieties, a pioneering commitment in Castilla-La Mancha since 1992, which represents 10% of our current production and has a consolidated market base.

Next arrival of the 2024 vintage to the market

Starting in the next three weeks, the new 2024 vintage of the young white wines Epílogo, Yuntero and Mundo de Yuntero will be available, with a forecast of excellent quality. The first tastings have shown an optimal balance both in terms of health and organoleptic qualities, a result of the care and professionalism of our technical and oenological team.

Expansion and economic growth: record turnover in 2024

We closed the year with a historical turnover of more than 75 million euros, driven by the increase in sales in international markets. With a net worth of more than 47 million euros, we are in a solid position that will allow us to continue technological and process improvements, as well as continue obtaining good results in settlements to partners.

New challenges and expansion in the must sector

As part of our growth strategy, Yuntero has acquired the Mostos de Tomelloso production unit, now known as Yuntero Mostos. This new plant produces concentrate, rectified concentrate and NFC in conventional, organic and baby food versions, reaching a daily production capacity of 400,000 liters.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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