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Bodegas Yuntero Presents its New Image: A Journey between Tradition and Innovation

September 23, 2024

Bodegas Yuntero is pleased to announce the launch of its new visual identity, a change that reflects its rich wine heritage and deep respect for its La Mancha roots. This image renewal marks a new stage for the company, with a perfect fusion between tradition and modernity.

An Image Inspired by Origin and Authenticity

Yuntero's new visual identity is based on the traditional vine tendrils, symbol of the history and origin of the winery. These elements represent the connection with the land and the dedication that has characterized the brand since its founding.

Elegance and Sophistication in Every Detail

The redesign incorporates a sophisticated style, in which organic and natural shapes They are combined with clean and modern lines, capturing the beauty of nature. This approach reflects the essence of Yuntero, transmitting a message of elegance and quality.

Looking Towards the Future with Innovation

Yuntero not only pays tribute to its past, but also looks to the future. Its new image incorporates modern elements that respond to the demands of the current market, without losing sight of the winery's fundamental values: quality, authenticity and commitment to excellence.

Commitment to Sustainability

Beyond the aesthetic, this visual change reinforces Yuntero's commitment to sustainability. The winery has implemented responsible and sustainable practices in all its operations, reaffirming its desire to have a positive impact on the environment and the community.

Strengthening Trust and Excellence

The new design is an affirmation of the trust and excellence that have been Yuntero's hallmark for years. Consistency in the visual experience strengthens the relationship with its customers, ensuring that the brand continues to be a benchmark in the wine sector.

This launch marks the beginning of a new stage in the history of Yuntero, in which innovation and tradition are intertwined to continue offering high quality products, faithful to its essence and commitment to excellence.

About Yuntero
Bodegas Yuntero is a winery with deep roots in La Mancha, recognized for the quality of its wines and its dedication to responsible viticulture. With years of history, Yuntero continues to evolve, staying true to its essence while looking towards an innovative and sustainable future.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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