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Bodegas Yuntero presents the new image of its Premium brand, Epílogo, at FENAVIN and celebrates the BACCHUS de Oro for its Yuntero Reserva 68 vintages

May 5, 2022

Bodegas Yuntero has made a restyling of its premium brand, epilogue, composed of 2 whites, one of them with wood and a red oak. It also celebrates the gold medal freshly obtained to its Yuntero reserve 68 vintage.

This new image is presented during the eleventh edition of the National Wine Fair, Fenavin 2022, which is held from May 10 to 12 in Ciudad Real.

The Jesús del Perdón-Bodegas Cooperative Yuntero launches the new image of its Premium range, epilogue, a brand that has been marketing since 2006. With denomination of origin of La Macha, it is a young White that has a passage through mixed wooden barrels French and American oak, 100% made with grapes of the Chardonnay variety; a 100% Sauvignon Blanc young white; and a red oak, Tempranillo and Merlot, with 3 months of parenting in barrel.

Bodegas Yuntero will present in Fenavin the commercial relaunch of its most exclusive range, epilogue, during the celebration of the eleventh edition of the National Wine Fair, Fenavin 2022, which is celebrated from May 10 to 12 in the Fair Pavilion of Ciudad Real, It shows to which Bodegas Yuntero has been coming since its inauguration in 2001. As in previous editions, the Yuntero wineries is located in the Virgil Pavilion (C/ 7, Stand 20).

Epílogo Sauvignon Blanc 21:

Thinking about the way to transfer the concept of literature to the brand to packaging, this winery came up with a collection of labels of classic writers, for which they commissioned this work to the award -winning illustrator Manzanareña, Cristina Reina, who He has drawn each of the 3 labels that are composed. Specifically, this wine represents the image of one of the most important poets of Spanish literature that they comment from Yuntero, Going in front of our absolute admiration and respect for their enormous talent, even more, at a time when very few women had recognition in the Fine Arts and went to posterity immortalizing their work in the history books of literature.

This wine has a modern, current and aromatic profile, whose grapes have been harvested at night to keep all its aroma. Pale yellow, with greenish nuances and golden reflexes. Its aroma remembers tropical fruits, flowers and honey. It is a very fresh wine with good volume in the mouth.

Being epilogue Sauvignon Blanc a young wine has been the first to go to the market.

Epilogue Roble Tempranillo and Merlot 20:

The image represents one of the most emblematic writers in La Mancha. This generous Cupage of Tempranillo and Merlot, whose grapes have been selected from the best plots of Yuntero Bodegas, presents a red pillory red with a garnet border. The aromas of red fruits of the forest, violets and fruit compotes are intermingled with those resulting from the 3 months of barrels (coconut notes, vanilla, torrefactos and smoked). In the mouth it is tasty and well structured.

Epilogue Chardonnay Barrica 21:

Clear image of the maximum exponent of romanticism. For the elaboration of this wine, poetry in the bottle, the best grapes of the cellar vineyards located in the Sierra de Siles have been selected, terroir of great geological interest where natural sources and sources abound. With the room in barrels, over their lines, they have achieved a wine with a slight touch to wood that brings more longevity and structure, without forgetting the fruit. Bright yellow with attractive golden tones.

Other important novelties that Bodegas Yuntero has in this campaign, is the launch of a reserve called Yuntero 68 Decision That it is a 100% Tempranillo wine, whose grapes have been collected and selected manually, according to Yuntero, As we did then, among the oldest strains. The wine has fruit presence and barrel upbringing gives it roasted touches, in addition, it presents elegant and velvety tannins. With this limited selection of 11,154 bottles, we wanted to reflect the pioneering spirit and pay tribute to those brave founders who, with their union, effort and enthusiasm, began an adventure that has reached to this day, 68 harvests later. It should be noted that this month they have awarded us the important award Bacchus Oro To this wine.

Categories: Fairs& News& Awards

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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