Skip to content

The Yuntero wines awarded by the Regulatory Council of the D.O. the stain

May 5, 2013

In May 2013, the awards ceremony for the sixteenth edition of the Competition for the Quality of Bottled and Varietal Wines from the La Mancha Denomination of Origin, granted by this Regulatory Council.

The Jesús del Perdón-Bodegas Yuntero Cooperative obtained two Bronze Medals: the first, in the category of Tempranillo varietal rose wines, went to the Yuntero Rosado Tempranillo 2012 wine; and the second, in the category of young red blends, went to the organic wine Mundo Yuntero Tempranillo 2012.

Yuntero Rosado Tempranillo 2012 (Bronze Medal)

Made from 100% Tempranillo grape variety, it is obtained after cold maceration of the grapes for 12 hours, thus achieving its characteristic intense pinkish hue. After this process, the yolk must is bled and subsequently racked in cold at a temperature of between 6-8° C. After 48 hours, the yolk must is fermented for about 20 days between 14-16° C.

The result is a rosé wine with an attractive and intense raspberry red color, with aromas of said fruit and strawberry, and that stands out in the mouth for its balance, meatiness, complexity, structure and persistence.

Mundo Yuntero Tempranillo 2012 (Bronze Medal)

It is an organic red wine obtained after careful production and selection of grapes from the Bodegas Yuntero vineyards that are covered by the Organic Agriculture regulations.

It is made with Tempranillo (85%) and Syrah (15%) varieties. It has seven days of maceration with fermentation at a controlled temperature. It is cherry colored with purple tones. Its most characteristic aromas: ripe berries and wild red fruits. In the mouth it is harmonious, structured and with character.

It should be noted that Mundo Yuntero Tempranillo 2012 has also obtained the Gold Medal in the 17th edition of the Berliner Wein Trophy 2013, one of the most prestigious international wine competitions that took place in Berlin (Germany), and is sponsored by the International Organization of Vine and Wine (OIV).

In 2014, 20 years have passed since the Jesús del Perdón Cooperative introduced the Mundo de Yuntero brand to the market, the first La Mancha wine from organic vineyards.

Categories: Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

Managing director signature