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The Yuntero wines awarded by the Regulatory Council of the D.O. the stain

5 de May de 2013

En mayo de 2013 se realizó la entrega de premios de la dieciseisava edición del Concurso a la Calidad de Vinos Embotellados y Varietales de la Denominación de Origen La Mancha, que otorga este Consejo Regulador.

La Cooperativa Jesús del Perdón-Bodegas Yuntero obtuvo dos Medallas de Bronce: la primera, en la categoría de vinos rosales varietales tempranillo, recayó en el vino Yuntero Rosado Tempranillo 2012; y la segunda, en la categoría de tintos jóvenes coupage, fue a parar al vino ecológico Mundo Yuntero Tempranillo 2012.

Yuntero Rosado Tempranillo 2012 (Medalla de Bronce)

Elaborado al 100% con la variedad de uva Tempranillo, se obtiene tras una maceración en frío de la uva durante 12 horas, consiguiéndose así su tonalidad rosácea intensa tan característica. Tras este proceso se realiza el sangrado del mosto yema y su posterior desfangado en frío a temperatura de entre 6-8° C. Pasadas 48 horas, el mosto yema se fermenta durante unos 20 días entre 14-16° C.

Como resultado se obtiene un vino rosado con un atractivo e intenso color rojo frambuesa, con aromas a dicha fruta y a fresa, y que en boca destaca por su equilibrio, carnosidad, complejidad, estructura y persistencia.

Mundo Yuntero Tempranillo 2012 (Medalla de Bronce)

Es un vino tinto ecológico obtenido tras una cuidada elaboración y selección de uvas procedentes de los viñedos de Bodegas Yuntero que se encuentran acogidos al reglamento de Agricultura Ecológica.

Está elaborado con las variedades Tempranillo (85%) y Syrah (15%). Cuenta con siete días de maceración con fermentación a temperatura controlada. Es de color cereza con tonos púrpura. Sus aromas más característicos: bayas maduras y frutas rojas silvestres. En boca resulta armónico, estructurado y con carácter.

Cabe destacar que Mundo Yuntero Tempranillo 2012 también ha obtenido la Medalla de Oro en la 17ª edición de la Berliner Wein Trophy 2013, una de las más prestigiosas competiciones internacionales de vino que se llevó a cabo en Berlín (Alemania), y que está patrocinada por la Organización Internacional de la Viña y el Vino (OIV).

En 2014 se cumplen 20 años desde que la Cooperativa Jesús del Perdón introdujera en el mercado la marca Mundo de Yuntero, el primer vino manchego procedente de viñedos ecológicos.

Categories: Awards

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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