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Bodegas Yuntero receives two delegations of American and Chinese importers

June 20, 2014

Next week wine importers and distributors from China and the United States will visit the facilities of Bodegas Yuntero. The visit of the Asian delegation is part of a meeting organized by the Ciudad Real Chamber of Commerce and Industry, sponsored by the Provincial Council. For its part, the Regulatory Council of the Designation of Origin La Mancha promotes the appointment with the North American group.

On Wednesday, June 25, Bodegas Yuntero will hold a tasting of its wines for a delegation of US importers and distributors, at the Parador de Almagro (Ciudad Real). The tasting is part of the acts called by the Regulatory Council of the DO La Mancha on the occasion of the Reverse Mission USA, which is held from June 23 to 27, and in which various wineries from the area participate. Within this framework, the North American delegation will also visit the facilities of Bodegas Yuntero on Thursday, June 26.

86% of Bodegas Yuntero's production is destined for export, the United States being one of the twenty countries in which it is already marketing its products. The winery, which this year celebrates its 60th anniversary, made a commercial tour of various US cities last February, obtaining great acceptance among US companies in the wine sector. All these promotional actions are aimed at strengthening and increasing the existing commercial relations of Bodegas Yuntero with the United States.

Reverse Mission Wine and Food China
At the same time, from June 23 to 25, Bodegas Yuntero participates in the "Reverse Food and Wine Mission of buyers from China" where they will present their wines to a group of importers and distributors from this country, who will also visit the facilities of the winery on Wednesday June 25. This event is organized by the Ciudad Real Chamber of Commerce and Industry, sponsored by the Provincial Council.

In 2013, China became the world's largest consumer of red wine, with 1.865 million bottles. It came to surpass, for the first time, traditional consumer countries such as France and Italy. In terms of Spanish food and beverage exports, the Chinese market is the destination with the highest growth in the last five years, according to data from the Institute for Foreign Promotion of Castilla-La Mancha (IPEX). It reached the second position by value exported with 593 million in 2012. In fact, Spain is the third supplier of bottled wine to this Asian country.

As it is one of the markets with the highest current growth rate in the wine sector, Bodegas Yuntero opened its first commercial office in China in 2014. Throughout this year, Yuntero has also been present at several of the most important wine fairs in the country, such as VINEXPO Asia-Pacific in Hong Kong, TOPWINE in Beijing, and the Yantai International Wine Festival.

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At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021