Bodegas Yuntero in continuous growth

Bodegas Yuntero continues in its permanent commitment in two strategic axes, dimension and quality. Dimension to increase competitiveness in cost synergies and greater market positioning. In recent years, its activity has doubled, with a production in the last 2016 harvest of 111 million kilos of grapes, resulting to be the second largest base cooperative in Spain, with more than 800 partners and 9,000 hectares of own vine Moscatel and Viognier and in red: Tempranillo, Cabernet, Merlot, Garnacha, Syrah and Petit Verdot.

It was the first winery-cooperative in betting on the ecological vineyard in 1992, currently with a production of 14,000,000 kilos of a wide range of varieties that represents 12% of its activity, correlation of this growth is endorsed in its turnover in this campaign will reach 43,000,000 euros.

In a commitment to the increase in bottled wines and positioning in international markets, wines are located in more than 20 countries, with a growth in the last 40�mpaign.

Motivated by the indicated growth, the winery is making important investments in its immobilized, on the one hand to adapt the cooperative to current production and on the other improve all productive processes. Investments made in the last 5 years reach 25 million euros of investment. Specifically, in this campaign, it will exceed 6 million in stainless steel deposits, self -managed deposits, cold equipment, filtration equipment, expansion of the treatment plant, laboratory construction, microbiology room, tasting room, meeting room and reform of the current offices.

The other primordial strategic axis of the winery-cooperative is the quality, in addition to the innovation and marketing and internationalization of the company. To do this, different actions are being carried out: control of raw materials, with a technical department that ensures the monitoring of the plots, performing the field notebooks, monitoring and recommendations of subscribers, treatments and state of maturation of the different grapes, so that they reach a cellar at its optimal time, as well as the control in the entrance to the quality cellar of the quality controlling: graduation, sanitary state, sanitary state, pH. Potassa, with this it is possible to separate the grapes depending on qualities, as well as the remuneration of them depending on the quality. Fermentation control, promoting nighttime harvest to get the grape to enter the cellar with the lowest possible temperature and installation of more than 9 million refrigerators to control the temperature of all fermentations.

Quality Department, there is a quality person in charge, with a laboratory of recent construction with the highest technological and a group of five workers, graduates in chemicals and oenology to achieve a rigorous control in the quality of all wines and processes. The winery is accredited in the different quality regulations: ISO - BRC and IFS.