Casa La Teja Tinto
Tinto
Composition: Syrah.
Graduation: 13% vol
Preparation: This wine is the result of a careful selection of grapes from plots with lower production and higher quality. Next, the top quality yolk must is destemmed and bled. Next, the
the fermentation of the must takes place at a controlled
temperature. In this way, we obtain a very aromatic and expressive wine.
Visual Phase: Bright reddish and violet color.
Olfactory Phase: Hints of black fruits and pepper.
Taste Phase: Elegant, tasty and with good body.
Pairing: Perfect to combine with red meats, cured cheeses and Serrano ham.
Temperature: We recommend serving it between 14 and 16ºC.
