Contact

At Bodegas Yuntero we want to be close to you. If you are a wine lover and are looking for more information about our ranges, online store or wine tourism experiences, we will be happy to help you.

If you represent a company, distributor, importer or want our products, we put our commercial team at your disposal to offer you personalized solutions in wines, musts and formats adapted to each market.

Private

Information about wines, online orders or wine tourism visits? We serve you quickly and closely.

Companies

Distributors, importers, your trusted partner in wines and musts with certifications and adapted formats.

Select the department

Contact the team directly

Management

Pedro José Ramírez Crespo

Contact

pedroramirez@yuntero.com

Purchases | Marketing

María Teresa Galván Santaella

Contact

comercial@yuntero.com

Accounting/Admon.

José Julian Urda

Contact

jjurdagomez@yuntero.com

accounting

Antonio Fdez-Pacheco Avecilla

Contact

contabilidad@yuntero.com

Logistics/Billing

Maria Luisa Jimenez Borreguero

Contact

facturacion@yuntero.com

Administration

Elena Enrique Huertas

Contact

elenaenrique@yuntero.com

Commercial Representative

Pedro Melero

Contact

pedromelero@yuntero.com

Eastern Europe export

Mila Kouzmina

Contact

milaexport@yuntero.com

Export Manager

Martijn Boer

Contact

martijnexport@yuntero.com

Back Office

Mary Jose Gonzalez-Albo

Contact

export@yuntero.com

Quality Director

Manuel Ramírez Fuentes

Contact

calidad@yuntero.com

Technical director

Jorge Martínez Bruyel

Contact

enologo@yuntero.com

Laboratory

Antonio Pérez Carrascosa

Contact

antonioperez@yuntero.com

Industrial Engineer - Machinery

Mario Sanchez

Contact

mariosanchez@yuntero.com

Agricultural Technical Director

Juan Manuel Jimenez Castro

Contact

tecnicos@yuntero.com

wine dispatch

María Ángeles Caba Patón

Contact

mangelescaba@yuntero.com

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021