Grape Variety: 100% Tempranillo.
Alcohol Graduation: 13%
Elaboration: The maceration process takes place in self-emptying tanks during ten to twelve days. The Ganimede fermentation is applied in order to boost the emblematic varietal aromas of the Tempranillo grapes in addition to enhance the obtainment of silky tannins. Then, the bleeding of the free-run juice is performed.
Appearance: Ruby, red color with violet highlights.
Aroma: Fresh and elegant characterized by fruity aromas typical of the tempranillo grapes.
Taste: Lively harmonic and round on the palate.
Food Pairing: Perfect to be served with bluefish meet and pasta with sauce.
Serving Temperature: We recommend serving it between 14ºC and 16ºC.
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