• In 1990 the merger due to absorption with the El Porvernir cooperative takes place. Due to the requirements of the EEC, the harvest is advanced to achieve an increase in acidity of 4.5.
• In 1991 it was President D. Symposforo Fernandez-Camuñas Handman.
• In 1992 the Viña Altair and Viña Take brands are registered.
• In 1993, Manager D. Ramón Alcarazo Peñuelas was appointed and the first ecological wine of Castilla La Mancha is prepared under the Yuntero World brand.
• In 1994, the presentation of the world of Yuntero took place, with the presence of the Minister of Agriculture.
• In 1995 the machinery was reformed in the bottling company, expanding to a production of 6,000 bottles/hour. Likewise, cold equipment of 200,000 refrigerators are acquired and the expansion of stainless steel and barrel park. Mr. Juan Luis Lozano becomes the new president of the Cooperative.
• In 1996, an increase in cold equipment up to 1,500,000 frigities is carried out, as well as the acquisition of new exchangers.
• In 1997, discharges are replaced by stainless steel hoppers. General modification of the jaraíz by continuous presses and self -managing deposits.
• In 1999 the opening of the wine shop in Virgen Street arrives.