- In 1960, an extension is carried out for 2.1 million litres more.
- In 1966, Mr Pedro González Román becomes chairman, more land is acquired and the absorption merger with San Isidro Cooperative takes place.
- In 1967, it expands capacity with 10 million litres more, new unloaders are produced, two scales and 14 more presses are acquired, as well as seven separators. The presentation of wines from the cooperative also takes place at the Feria del Campo fair in Madrid.
- In 1969, wines start to be bottled at the winery.